Restaurant GM: Lead People, Profit & Guest Experience

Taco Bell; Plymouth (MI); On-site; USD 70,000 - 100,000; Full time

Job summary

Team Lyders Payroll Inc. seeks a hands-on Restaurant General Manager to lead one Taco Bell location within brand standards. Oversee operations, coach staff, and drive customer experience, sales, and profitability.

You will recruit and develop a strong bench of managers while maintaining health, safety, and quality standards. The role requires a 50-hour workweek, strong leadership and problem-solving skills, and a commitment to excellent food quality and service.

Qualifications

• High School Diploma or GED minimum.
• 2–4 years of leadership experience in the QSR or retail environment, with P&L accountability.
• Strong analytical, decision-making, and conflict-resolution skills.
• Excellent communication skills and a proven track record in team building.
• Passion for delivering excellence in food quality, service, cleanliness, and operational speed.
• Proficient in basic business math and computer literacy.

Responsibilities

• Lead with purpose and mentor your team to deliver excellent customer experiences.
• Recruit, train, and develop managers and team members for growth.
• Manage labor scheduling, inventory, and health & safety standards.
• Drive sales, profits, and operations to meet annual targets.
• Resolve customer issues and coach staff to exceed service expectations.

Skills

Leadership

P&L accountability

Team building

Communication

Conflict resolution

Analytical decision-making

Proven coaching

Education

High School Diploma or GED

Tools

POS System

Excel

Job description

Team Lyders Payroll Inc. seeks a hands-on Restaurant General Manager to lead one Taco Bell location within brand standards. Oversee operations, coach staff, and drive customer experience, sales, and profitability.

You will recruit and develop a strong bench of managers while maintaining health, safety, and quality standards. The role requires a 50-hour workweek, strong leadership and problem-solving skills, and a commitment to excellent food quality and service.