Restaurant GM: Lead People, Profit & Guest Experience

Wingstop Restaurants Inc.; DeSoto (TX); On-site; USD 90,000 - 150,000; Full time

Job summary

Wingstop Restaurants Inc. seeks a General Manager in DeSoto, TX to lead restaurant operations, develop teams, and drive sales and profitability.

You will hire, train, anddevelop crew aligned with the Wingstop mission to Serve the World Flavor, while fostering a positive culture focused on hard work and fun. The role requires strong leadership, financial acumen, and the ability to manage labor, food costs, and compliance with labor laws.

Qualifications

• Minimum of 5+ years of supervisory experience in food service, retail, or restaurant settings.
• Knowledge of Labor Laws and compliance.
• Strong leadership, communication, and interpersonal skills.
• Ability to develop and motivate a diverse team to achieve goals.
• Flexibility to work 50–60 hours per week including mornings, evenings, weekends, and holidays.

Responsibilities

• Staff the restaurant with a capable team and oversee onboarding and training.
• Develop schedules considering sales, payroll, and overtime costs.
• Monitor performance and coach team members for growth.
• Manage budgets, control costs, and drive sales to meet targets.
• Communicate with District Manager and Restaurant Support Center to ensure standards.

Skills

Leadership

Communication

Recruiting

Problem Solving

Conflict Resolution

Team Development

Hospitality

Education

High School Diploma / GED

Some College Preferred

Tools

MS Office

Job description

Wingstop Restaurants Inc. seeks a General Manager in DeSoto, TX to lead restaurant operations, develop teams, and drive sales and profitability.

You will hire, train, anddevelop crew aligned with the Wingstop mission to Serve the World Flavor, while fostering a positive culture focused on hard work and fun. The role requires strong leadership, financial acumen, and the ability to manage labor, food costs, and compliance with labor laws.