Restaurant GM — Lead Growth & Guest Experience

Wingstop; Corpus Christi (TX); Sur place; USD 55 000 - 65 000; Plein temps

Avantages offerts par ce poste

Competitive Salary

Career Growth

401K Contributing

Bonus Program

Flexible Schedule

2 Weeks Paid Vacation (+)Extra PTO day

Team-Oriented

Restaurant Closed on Holidays

Free On-Shift Meals

No drive through

Work-Life Balance

Hands-On Leadership

No Curbside or Drive-Thru

Teamwork & Culture

Spotless, High-Quality Standards

Résumé du poste

Wingstop is seeking a Restaurant General Manager to lead, inspire, and grow with one of the most exciting brands in the industry. You will thrive in a fast-paced environment and steer daily operations to deliver guest satisfaction and top-line results.

Join the Wing Experts Management Team in Corpus Christi and manage a passionate staff, balance P&L, scheduling, and quality standards, while fostering a team culture that reflects our values of teamwork and guest focus.

Qualifications

• Proven leadership experience in a high-volume restaurant.
• Ability to manage and develop team members.
• Strong operational and financial management skills (P&L, budgeting).
• Passionate about guest satisfaction and driving sales growth.
• Ability to create a positive and efficient work culture.
• Strong problem-solving and conflict resolution skills.

Responsabilités

• Lead and develop a team of restaurant staff.
• Oversee daily operations and financial performance.
• Ensure guest satisfaction and high-quality standards.
• Balance schedule, labor, and coverage to meet goals.

Connaissances

Leadership

Team development

Guest satisfaction

Sales growth

Conflict resolution

Outils

P&L management

Budgeting

Description du poste

Wingstop is seeking a Restaurant General Manager to lead, inspire, and grow with one of the most exciting brands in the industry. You will thrive in a fast-paced environment and steer daily operations to deliver guest satisfaction and top-line results.

Join the Wing Experts Management Team in Corpus Christi and manage a passionate staff, balance P&L, scheduling, and quality standards, while fostering a team culture that reflects our values of teamwork and guest focus.