Restaurant GM: Lead Teams, Grow Revenue & Service

Far West Services, LLC; Castle Rock (CO); On-site; USD 70,000 - 110,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Time Off

Paid Training

Performance-Based Bonus

Free Shift Meal

Career Growth

Job summary

GDLP Restaurant Group is seeking a General Manager to lead all daily restaurant operations, build a high-performing team, and deliver the Wingstop guest experience. You will coach, develop future leaders, manage sales and costs, ensure food safety, and maintain brand standards while fostering a positive, accountable culture.

This is a key leadership role with growth opportunities within our growing company.

Qualifications

• Previous restaurant management experience required.
• Food Handler Certification.
• Strong leadership, communication, and decision-making skills.
• Reliable attendance and flexible availability.
• Proven ability to coach, develop, and retain high-performing teams.

Responsibilities

• Lead all daily restaurant operations.
• Recruit, hire, train, coach, and develop a high-performing team.
• Build future leaders by providing ongoing coaching, feedback, and development.
• Create a positive, respectful, and accountable team culture.
• Deliver exceptional guest service and resolve guest concerns professionally.
• Ensure food safety, cleanliness, and operational standards are consistently maintained.
• Ensure safety procedures are followed to keep teams and guests safe.
• Manage sales, labor, food costs, inventory, and controllable expenses.
• Analyze business results and develop action plans to improve performance.
• Ensure company policies, procedures, and brand standards are consistently followed.
• Maintain a safe environment for guests and team members.
• Complete administrative, financial, and compliance responsibilities accurately and on time.
• Partner with your District Manager to achieve restaurant and company goals.

Skills

Leadership

Communication

Decision-making

Problem-solving

Team development

Education

High school diploma or equivalent

Job description

GDLP Restaurant Group is seeking a General Manager to lead all daily restaurant operations, build a high-performing team, and deliver the Wingstop guest experience. You will coach, develop future leaders, manage sales and costs, ensure food safety, and maintain brand standards while fostering a positive, accountable culture.

This is a key leadership role with growth opportunities within our growing company.