Restaurant General Manager - Lead People, Grow Profits

Wingstop Restaurants Inc.; Mesquite (TX); On-site; USD 70,000 - 95,000; Full time

Job summary

Wingstop Restaurants Inc. is seeking a General Manager in Mesquite, TX to lead day-to-day restaurant operations, drive sales, and develop the team to deliver outstanding guest experiences.

You will implement the Wingstop mission, maintain high standards, and foster a culture of fun, hard work, and dedication to brand success. The role requires 5+ years in food service or retail supervisory roles, strong financial analysis skills, and the ability to manage staffing, scheduling, and guest

Qualifications

• Minimum of High School Diploma or GED required, some College preferred
• Must be 18 years of age or older
• Proficient in Microsoft Office (Word, Excel, Outlook) and able to adapt to new systems quickly

Responsibilities

• Staff the restaurant and manage onboarding, scheduling, and performance plans.
• Audit operations, manage budget, costs, and drive sales and labor/food cost control.
• Maintain standards, liaise with Facilities, coach and develop team, and communicate across the org.

Skills

People leadership

Staff development

Financial analysis

Communication skills

Problem solving

Guest service orientation

Conflict resolution

Team motivation

Time management

Education

High School Diploma or GED

Some College

Tools

Microsoft Office

Job description

Wingstop Restaurants Inc. is seeking a General Manager in Mesquite, TX to lead day-to-day restaurant operations, drive sales, and develop the team to deliver outstanding guest experiences.

You will implement the Wingstop mission, maintain high standards, and foster a culture of fun, hard work, and dedication to brand success. The role requires 5+ years in food service or retail supervisory roles, strong financial analysis skills, and the ability to manage staffing, scheduling, and guest