Restaurant GM: Lead Growth, Guest Experience & Ops

Wingstop; Carnot (PA); On-site; USD 85,000 - 100,000; Full time

Job summary

Wingstop is seeking a General Manager in the United States to lead restaurant operations, drive profitability, and build a high-performing team. You will own sales, labor, food costs, and guest experience while executing company initiatives and maintaining Wingstop standards.

The GM will develop leaders, ensure safety compliance, and drive growth through exceptional execution and brand stewardship.

Qualifications

• Experience leading a multichannel restaurant operation.
• Proven ability to drive sales, control costs, and build high-performing teams.
• Strong focus on QSC standards and guest satisfaction.

Responsibilities

• Own total restaurant performance including operations, profitability, and team execution.
• Lead daily operations with full accountability for results.
• Ensure consistent execution of Quality, Service and Cleanliness standards.
• Forecast sales and build strategic schedules to maximize efficiency.
• Oversee payroll, inventory, and financial accuracy.
• Drive local store marketing and guest engagement.
• Develop future leaders and maintain a high-performance culture.

Skills

Operations Leadership

Financial Management

Team Leadership

Customer Experience

Scheduling & Labor

Compliance & Safety

Job description

Wingstop is seeking a General Manager in the United States to lead restaurant operations, drive profitability, and build a high-performing team. You will own sales, labor, food costs, and guest experience while executing company initiatives and maintaining Wingstop standards.

The GM will develop leaders, ensure safety compliance, and drive growth through exceptional execution and brand stewardship.