Restaurant GM: Lead Teams, Grow Sales & Delight Guests

Chipotle Mexican Grill group; Minneapolis (MN); On-site; USD 55,000 - 78,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

401k

Job summary

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, hire and develop people, and build a winning culture. You’ll oversee speed of service, guest experience, and financial performance.

This role requires previous restaurant management experience, including scheduling, P&L management, sales forecasting, and recruiting. You’ll work across lunch, dinner, and weekend shifts and uphold food safety and compliance while driving growth.

Qualifications

• Previous restaurant management experience required.
• Experience in scheduling, P&L management, food safety, sales forecasting, and recruiting.
• Demonstrated guest‑obsessed hospitality and leadership skills.

Responsibilities

• Be guest obsessed – uphold top‑notch standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest experience.
• Be responsible for the full employee lifecycle, including recruitment and hiring, people processes and performance management.
• Train and develop crew members, shift leaders, and Apprentices using Chipotle training tools.
• Direct team to deliver accurate and on‑time digital orders.
• Manage day‑to‑day restaurant operations including schedule, P&L, sales forecasting, and recruiting.
• Ensure dining area is clean and restaurant is guest‑ready.
• Uphold food safety, compliance standards.
• Be accountable for overall financial success, achieving sales and cash flow targets.
• Work lunch, dinner, and weekend shifts across all hours.

Skills

Guest obsession

Leadership

People development

Recruiting

Tools

Chipotle training tools

Job description

Chipotle Mexican Grill, Inc. is seeking a General Manager to lead restaurant operations, hire and develop people, and build a winning culture. You’ll oversee speed of service, guest experience, and financial performance.

This role requires previous restaurant management experience, including scheduling, P&L management, sales forecasting, and recruiting. You’ll work across lunch, dinner, and weekend shifts and uphold food safety and compliance while driving growth.