Restaurant GM: Lead People & Profit

04 Chipotle Services, LLC; Staunton (VA); Presencial; USD 51.000 - 71.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Descripción de la vacante

Chipotle Mexican Grill, Inc. is seeking a General Manager who will lead restaurant operations with a guest-obsessed mindset. You’ll hire, develop teams, and build a winning culture while driving a strong business and ensuring top-tier hospitality.

You will manage scheduling, P&L, food safety, forecasting, and recruiting, while delivering a fast, accurate, and friendly guest experience across lunch, dinner, and weekend shifts. This role offers growth and a comprehensive rewards package.

Formación

• Guest-obsessed hospitality mindset.
• Friendly and enthusiastic attitude.
• Enthusiasm for people development and leading others.
• Experience in restaurant management including scheduling, P&L, food safety, forecasting, recruiting.
• Creative approach to marketing and driving sales.

Responsabilidades

• Be guest obsessed – uphold standards of excellence and hospitality.
• Ensure speed of service, accuracy, and positive guest experience.
• Handle full employee lifecycle: recruitment, people processes, performance management.
• Train and develop crew, shift leaders, and Apprentices.
• Direct team to deliver accurate online orders on time.
• Manage day-to-day operations: scheduling, P&L control, sales forecasting, recruiting.
• Keep dining room clean and restaurant guest-ready.
• Uphold food safety, operational, and compliance standards.
• Ensure financial success: achieve sales & cash flow targets.
• Work a schedule with lunch, dinner, and weekend shifts.

Conocimientos

Guest focus

People development

Restaurant management

Scheduling

P&L management

Food safety

Sales forecasting

Recruiting

Marketing

Descripción del empleo

Chipotle Mexican Grill, Inc. is seeking a General Manager who will lead restaurant operations with a guest-obsessed mindset. You’ll hire, develop teams, and build a winning culture while driving a strong business and ensuring top-tier hospitality.

You will manage scheduling, P&L, food safety, forecasting, and recruiting, while delivering a fast, accurate, and friendly guest experience across lunch, dinner, and weekend shifts. This role offers growth and a comprehensive rewards package.