Restaurant GM: Lead Ops, Service & Growth

McHire; Beaver Dam (WI); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Birthday off with pay

Quarterly bonus program

Health and dental insurance

401k

Tuition assistance up to $3,000

Free meals when working

50% off meals when not working

Monthly bonus — no cap

Stock options

Job summary

McDonald's is seeking a General Manager to oversee all restaurant operations, including food production, guest service, and staff leadership. You will direct crew and manager teams, plan for success, and drive decisions on inventory, budget, and cost controls.

The role emphasizes safety, excellence, and a strong customer service focus in a fast-paced environment. Franchisee-owned restaurant responsibilities apply.

Qualifications

• Must have strong leadership and team management experience.
• Excellent customer service and communication skills.
• Ability to plan, organize, and make decisions in a fast-paced environment.
• Commitment to safety and quality standards.

Responsibilities

• Lead operations across food production, guest service, and experience.
• Direct crew and manager work to ensure standards are met.
• Recruit, hire, and onboard staff for shifts and roles.
• Plan inventory, budget, and food ordering to control costs.
• Enforce food safety measures and company policies.

Skills

Leadership

Customer service

Communication

Decision making

People management

Job description

McDonald's is seeking a General Manager to oversee all restaurant operations, including food production, guest service, and staff leadership. You will direct crew and manager teams, plan for success, and drive decisions on inventory, budget, and cost controls.

The role emphasizes safety, excellence, and a strong customer service focus in a fast-paced environment. Franchisee-owned restaurant responsibilities apply.