General Manager: Lead Restaurant Ops & Team Growth

McDonald's; Saint Clair Shores (MI); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Free meals

15-25 days paid vacation

Tuition reimbursement and/or education

Training and advancement opportunities

Weekly direct deposit

401k plan

Medical, dental, and vision benefits

Job summary

McDonald's is hiring a General Manager to lead all aspects of the restaurant's operations, from food production to guest service, while directing crew and management. You will own recruiting, staffing, onboarding, and performance management processes to maintain high standards.

We seek someone with a strong customer service mindset, safety focus, and ability to make fast decisions in a fast-paced environment. Competitive pay and extensive benefits are offered.

Qualifications

• HSD or GED required.
• 1+ years' experience leading or developing others is preferred.
• Strong customer service and safety focus.
• Ability to communicate effectively and make quick decisions.

Responsibilities

• Lead all restaurant operations including food production and guest service.
• Oversee recruiting, hiring and onboarding processes.
• Manage staffing and performance.
• Plan inventory, budget and food orders/costs.
• Ensure food safety standards and guest safety.

Skills

Leadership

Customer service

Communication

Decision making

Safety commitment

Adaptability

Education

High School Diploma or GED

Job description

McDonald's is hiring a General Manager to lead all aspects of the restaurant's operations, from food production to guest service, while directing crew and management. You will own recruiting, staffing, onboarding, and performance management processes to maintain high standards.

We seek someone with a strong customer service mindset, safety focus, and ability to make fast decisions in a fast-paced environment. Competitive pay and extensive benefits are offered.