Restaurant GM: Lead Experience, People & Profit

McDonald's; Sheboygan (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

10 days paid vacation

8 paid holidays

Birthday off with pay

Quarterly Bonus Program

Health and Dental Insurance

401k

Tuition Assistance up to $3,000 yearly

Free meals when working

50% off meals when not working

Monthly Bonus - no cap

Stock Options

Job summary

McDonald’s is seeking a General Manager to lead all aspects of restaurant operations, including food production, guest service and experience, while directing crew and managers. You will plan staffing, onboarding, performance management and budgeting decisions, ensure food safety to McDonald’s standards, and drive inventory and costs.

A strong customer focus and safety culture is essential, with a results-oriented mindset.

Responsibilities

• Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work.
• Plan for success: Proactively lead and manage all People processes, including recruiting, hiring, onboarding, performance management and coaching.
• Take action first: Ensure food safety measures are set and achieved to McDonald’s standards of excellence.
• Be results-oriented: Oversee all operational needs, including inventory, budgeting and food ordering/costs.

Job description

McDonald’s is seeking a General Manager to lead all aspects of restaurant operations, including food production, guest service and experience, while directing crew and managers. You will plan staffing, onboarding, performance management and budgeting decisions, ensure food safety to McDonald’s standards, and drive inventory and costs.

A strong customer focus and safety culture is essential, with a results-oriented mindset.