Restaurant GM: Lead Ops & Guest Experience

Wingstop

Decatur (AL)

Vor Ort

USD 45.000 - 60.000

Vollzeit

Vor 3 Tagen
Sei unter den ersten Bewerbenden

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Zusammenfassung

Wingstop is seeking a General Manager to partner with the District Manager to oversee daily store operations, deliver exceptional customer service, and lead both front- and back-of-house teams. The ideal candidate has restaurant leadership experience and a passion for growing the business.

You will recruit, train, and manage staff, monitor performance, ensure safety and sanitation, and drive inventory control and operational standards to achieve company goals.

Qualifikationen

  • Guest service mentality; has a genuine desire to serve the guests
  • Maintains a calm, tactful demeanor when dealing with difficult situations
  • Ongoing learner; exhibits insatiable curiosity and an interest in self improvement
  • Ability to measure performance, subjectively and objectively
  • Cultivate attractive culture within the restaurant
  • Ability to handle numerous job duties essential to running a restaurant
  • Superior leadership, organizational and time management skills
  • Possesses a confident and professional demeanor. Inspires trust, models best practices and cultivates morale and teamwork among team members
  • Proactive problem-solver and decision-maker
  • Must thoroughly understand the importance of good hygiene and food handling practices
  • Flexible schedule required, including weekends and nights
  • Strong work ethic
  • Minimum of 2 years of previous food service, retail or restaurant supervisory experience
  • Restaurant experience is required
  • Manager Food Handler Certification required

Aufgaben

  • Recruit, select, orient, train, and schedule team members with the District Manager.
  • Coach, counsel, and discipline staff; manage performance with HR.
  • Set job expectations and monitor performance; manage compensation actions.
  • Communicate with District Manager on operational and HR issues.
  • Perform regular restaurant inspections to ensure standards.
  • Track inventory and maintain accurate records.
  • Resolve food preparation issues and handle customer service concerns.
  • Maintain safe, sanitary facilities and comply with health and legal regulations.
  • Own new responsibilities and seek opportunities to add value.

Jobbeschreibung

Wingstop is seeking a General Manager to partner with the District Manager to oversee daily store operations, deliver exceptional customer service, and lead both front- and back-of-house teams. The ideal candidate has restaurant leadership experience and a passion for growing the business.

You will recruit, train, and manage staff, monitor performance, ensure safety and sanitation, and drive inventory control and operational standards to achieve company goals.

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