Restaurant GM: Lead Operations & Team Growth

FOURJAY LLC

Van Buren (AR)

On-site

USD 55,000 - 70,000

Full time

14 days+

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Job summary

FOURJAY LLC in Van Buren, AR is seeking a General Manager to lead daily restaurant operations, oversee staff, ensure quality and safety standards, and drive performance against company goals. You will manage scheduling, inventory, and training while maintaining a high-service culture and financial controls.

The role requires strong leadership, communication, customer service, and the ability to implement policies to improve efficiency and profitability.

Qualifications

General Manager experience in a restaurant setting is preferred.
Excellent leadership and people management abilities.
Strong communication skills and customer service mindset.
Ability to analyze operations and make data-driven decisions.

Responsibilities

Manage the activities and employees of a specific restaurant.
Direct all subordinate staff and hold them accountable.
Recruit, interview, hire, promote, discipline, and terminate crew members and shift managers.
Supervise and help prepare food that meets brand standards.
Resolve customer complaints and report issues to supervisors.
Open and close the restaurant on time.
Maintain a clean restaurant meeting company standards.
Follow cash procedures as outlined in the handbook.
Foster a safe working environment and ensure compliance.