Restaurant GM: Lead Operations, Quality & Team Growth

FOURJAY LLC; Fort Smith (AR); Sur place; USD 45 000 - 50 000; Plein temps

Résumé du poste

FOURJAY LLC in Fort Smith, AR, is looking for a General Manager to oversee the operation of the restaurant. This role is pivotal in ensuring that high standards for food quality, staffing, and customer service are met. The General Manager will lead a team, manage administrative tasks, and ensure compliance with health and safety regulations.

The ideal candidate will have a high school diploma, managerial experience, and excellent communication skills. A competitive salary range of $45,000 - $50,000 is offered, along with the opportunity to lead a dedicated team.

Qualifications

• Ability to read and interpret business documents.
• Excellent verbal and written communication skills.
• Strong decision-making and problem-solving capabilities.
• Good computer skills, proficient in Word and Excel.
• Must be 21 years or older.

Responsabilités

• Manage restaurant activities and employees.
• Supervise food preparation and service.
• Recruit, interview, hire, and train staff.
• Ensure adherence to cleanliness and safety standards.
• Handle customer complaints and feedback.

Connaissances

Written and verbal communication

Problem solving

Leadership

Customer service

Management experience

Formation

High school diploma or G.E.D.

Outils

Microsoft Word

Microsoft Excel

Description du poste

FOURJAY LLC in Fort Smith, AR, is looking for a General Manager to oversee the operation of the restaurant. This role is pivotal in ensuring that high standards for food quality, staffing, and customer service are met. The General Manager will lead a team, manage administrative tasks, and ensure compliance with health and safety regulations.

The ideal candidate will have a high school diploma, managerial experience, and excellent communication skills. A competitive salary range of $45,000 - $50,000 is offered, along with the opportunity to lead a dedicated team.