Restaurant Operations Lead - People, Quality and Service

FOURJAY LLC; Van Buren (AR); On-site; USD 35,000 - 50,000; Full time

Job summary

FOURJAY LLC is hiring an Assistant Manager in Van Buren, AR. The role involves leading restaurant operations, ensuring high standards of food quality and safety, managing staff, and maintaining a clean environment. Candidates should have management experience and strong communication skills.

This position also requires effective training of crew members and the ability to monitor service efficiency. A high school diploma or G.E.D. is essential, along with a valid driver's license.

Qualifications

• Ability to read, analyze, create, and interpret business documents.
• Strong problem-solving skills and ability to adapt to changes.
• Driver's License with a good driving record.

Responsibilities

• Lead restaurant operations ensuring cleanliness and customer service.
• Train and develop crew members using company procedures.
• Monitor product quality during shifts and respond to customer needs.

Skills

Excellent written and verbal communication

Problem solving and decision making

Managerial and supervisory experience

Good computer skills including Word and Excel

Education

High school diploma or G.E.D.

Job description

FOURJAY LLC is hiring an Assistant Manager in Van Buren, AR. The role involves leading restaurant operations, ensuring high standards of food quality and safety, managing staff, and maintaining a clean environment. Candidates should have management experience and strong communication skills.

This position also requires effective training of crew members and the ability to monitor service efficiency. A high school diploma or G.E.D. is essential, along with a valid driver's license.