Restaurant GM: Lead Operations & Profit Growth

Papa John's International , Inc.; Honolulu (HI); Hybrid; USD 65,000 - 80,000; Full time

Job summary

Papa John’s General Manager in Hawaii oversees all restaurant operations to ensure quality products and customer service while driving profitability. The GM leads a self-sufficient team, enforces company policies, and maintains compliance with laws and safety standards in a fast-paced environment.

The role focuses on staff recruitment, training, scheduling, and performance management to meet budget goals, control costs, and enhance guest satisfaction in the Honolulu market.

Qualifications

• High school diploma or GED required.
• Serv-Safe/Local or State Food Service Certification preferred.
• Two years restaurant management or supervision experience preferred.
• Must have a driver’s license and satisfactory vehicle.
• Skills: cash management; planning and organization; effective communication.

Responsibilities

• Provide quality products by building a team-based quality system and addressing customer concerns.
• Actively recruit, orient, and train staff and conduct timely performance reviews.
• Manage sales against budget by training on products and sales execution.
• Control food, labor and other costs within budget and manage inventory to meet demand.
• Ensure safety, security, maintenance, and asset protection of the restaurant.

Skills

Cash management

Planning and organization

Effective communication

Education

High School diploma or GED

Job description

Papa John’s General Manager in Hawaii oversees all restaurant operations to ensure quality products and customer service while driving profitability. The GM leads a self-sufficient team, enforces company policies, and maintains compliance with laws and safety standards in a fast-paced environment.

The role focuses on staff recruitment, training, scheduling, and performance management to meet budget goals, control costs, and enhance guest satisfaction in the Honolulu market.