Restaurant General Manager - Operations, People & Profit

Papa John's - VQ Hawaii; Honolulu (HI); On-site; USD 60,000 - 90,000; Full time

Job summary

Papa John's in Honolulu is seeking a General Manager responsible for all restaurant functions, delivering high quality products and customer service to drive profitability. You will lead operations, enforce company policies, and ensure compliance with laws while building pride and accountability in the team.

The role requires hands-on leadership, staff recruitment and training, managing budgets and inventory, and fostering community engagement to grow sales and brand loyalty.

Qualifications

• Two years restaurant management or supervision experience preferred.
• Serv-Safe/Local or State Food Service Certification preferred
• Must have a driver’s license valid under state laws

Responsibilities

• Provide quality products and service by maintaining standards and training team members.
• Recruit, train and develop staff to meet sales goals and customer expectations.
• Manage operations, budgets, inventory, and compliance with policies and procedures.
• Plan and manage inventory, safety, and security to ensure profitability.

Skills

Cash management

Planning and organization

Effective communication

Education

High School diploma or GED

Job description

Papa John's in Honolulu is seeking a General Manager responsible for all restaurant functions, delivering high quality products and customer service to drive profitability. You will lead operations, enforce company policies, and ensure compliance with laws while building pride and accountability in the team.

The role requires hands-on leadership, staff recruitment and training, managing budgets and inventory, and fostering community engagement to grow sales and brand loyalty.