Restaurant General Manager — Lead People, Profit & Experience

Papa Johns; Pāpā (HI); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

401K

Medical, dental, vision

Paid training

Daily pay option

Career growth

Job summary

The General Manager at Papa John’s in Hawaii leads daily restaurant operations, focusing on guest satisfaction, profitability, and brand standards. This hands-on role develops a high‑performing team and ensures safe, welcoming dining experiences.

You’ll direct managers, drive sales, uphold food safety, and model our values while continuously improving operations and guest outcomes. This position offers competitive benefits and growth opportunities.

Qualifications

• At least 2 years’ current General Manager experience in casual dining.
• High School Diploma or GED required; degrees preferred.
• Strong leadership and conflict-resolution skills.
• Excellent written and verbal communication.

Responsibilities

• Lead restaurant operations to ensure guest satisfaction and profitability.
• Direct managers and team members to meet sales and quality standards.
• Uphold food safety, cleanliness, and safety compliance.
• Foster a positive culture and support staff development.

Skills

Team leadership

Communication skills

Education

High School Diploma or GED

Associate or Bachelor's degree preferred

Job description

The General Manager at Papa John’s in Hawaii leads daily restaurant operations, focusing on guest satisfaction, profitability, and brand standards. This hands-on role develops a high‑performing team and ensures safe, welcoming dining experiences.

You’ll direct managers, drive sales, uphold food safety, and model our values while continuously improving operations and guest outcomes. This position offers competitive benefits and growth opportunities.