Restaurant GM: Lead Operations, Guest Experience & Growth

Anchor Point Management Group; Ripon (CA); On-site; USD 33,062 - 37,512; Full time

Job summary

Anchor Point Management Group seeks a Restaurant General Manager in Ripon, CA to lead a Taco Bell unit. You will supervise operations, ensure profitability, uphold cleanliness, hospitality, and food quality, and role‑model effective staff training.

You will personally train team members and manage guest service across shifts. The role requires supervisory experience, strong communication, and a hands‑on leadership approach.

Qualifications

• Must be at least 18 years old.
• High school diploma or GED required.
• Minimum 6 months in a shift management or supervisory role.
• Legal right to work in the United States.
• Open availability to work flexible hours and all shifts.
• Basic math and reading skills.
• Excellent oral and written communication skills.
• Reliable transportation and punctuality.
• Good hygiene and grooming.
• Internal candidate preferred with completed learning zone training.
• Ability to learn quickly with a can-do attitude.

Responsibilities

• Oversee cost categories including food, labor, cash and controllable expenses to guidelines.
• Drive sales growth by improving 5Bells, CORE, speed of service and quality.
• Maintain adequate staffing levels for all days and parts of shifts.
• Conduct performance appraisals for crew, shift managers, and AGM.
• Hire crew, shift leads, and assistant general managers.
• Coach and train staff to achieve certifications and performance targets.
• Maintain restaurant cleanliness, sanitation, and safety compliance.
• Ensure compliance with local, state, and federal employment laws.
• Ensure safe restaurant environment and initiate repairs when needed.
• Oversee preventative maintenance and coordinate with maintenance.
• Deliver excellent guest service and resolve complaints to foster repeat visits.
• Provide feedback to area coach via daily calls and weekly meetings.
• Control turnover through careful hiring and training, and foster a positive environment.
• Prepare food as needed and manage cash register duties as required.

Skills

Communication skills

Shift management experience

Reliability

Punctuality

Hygiene

Education

High school diploma or GED

Job description

Anchor Point Management Group seeks a Restaurant General Manager in Ripon, CA to lead a Taco Bell unit. You will supervise operations, ensure profitability, uphold cleanliness, hospitality, and food quality, and role‑model effective staff training.

You will personally train team members and manage guest service across shifts. The role requires supervisory experience, strong communication, and a hands‑on leadership approach.