Restaurant GM: Lead Operations & Guest Experience

McDonald's; Fayetteville (TN); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive Salary

3 weeks paid vacation

Medical, dental and vision insurance

Disability and life insurance

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Job summary

A leading fast-food franchise in Fayetteville is seeking a Restaurant Manager to oversee operations and ensure customer satisfaction. You will lead a team, manage food production, and make critical business decisions to maintain high standards. The ideal candidate will demonstrate a strong commitment to customer service and effective communication skills. This role offers competitive salary and benefits, including paid vacation and health insurance.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively and anticipate customer needs.
• Decision-making in a fast-paced environment.

Responsibilities

• Manage all aspects within the restaurant, including food production and guest service.
• Lead and manage all people processes from recruiting to performance management.
• Make critical business decisions around inventory and budget.
• Ensure food safety measures meet McDonald’s standards.
• Maintain high standards for guest and employee safety.
• Oversee operational needs to meet excellence standards.

Skills

Customer service orientation

Effective communication

Problem-solving

Job description

A leading fast-food franchise in Fayetteville is seeking a Restaurant Manager to oversee operations and ensure customer satisfaction. You will lead a team, manage food production, and make critical business decisions to maintain high standards. The ideal candidate will demonstrate a strong commitment to customer service and effective communication skills. This role offers competitive salary and benefits, including paid vacation and health insurance.