Restaurant GM: Lead Operations, Growth & Team

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King Emergency Fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Corpus Christi, TX is seeking a Restaurant General Manager to oversee daily operations, drive guest satisfaction, and steer profitability. You will lead the management team, manage financial controls, and ensure compliance across shifts while maintaining high service standards.

The role requires 1-2 years of restaurant management experience, strong P&L understanding, and the ability to work long or irregular hours.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• 1-2 years of restaurant management experience
• Strong understanding of P&L interpretation and management to influence profitability
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives
• Must be at least eighteen (18) years of age

Responsibilities

• The Restaurant General Manager has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring guest satisfaction and desired outcomes.
• Leads the restaurant management team and oversees financial controls, operations, people development, guest service and compliance.
• Able to work long and/or irregular shifts, including extra shifts, as needed.
• Overseen by a District Manager and directly manages Team Members, Shift Coordinators and Assistant Managers.
• Interacts with restaurant team members, restaurant management, DM-s, customers, and outside vendors.

Skills

People leadership

Team player

Customer service orientation

P&L awareness

Time management

Education

High School Diploma or GED

2 years college preferred

Job description

Burger King in Corpus Christi, TX is seeking a Restaurant General Manager to oversee daily operations, drive guest satisfaction, and steer profitability. You will lead the management team, manage financial controls, and ensure compliance across shifts while maintaining high service standards.

The role requires 1-2 years of restaurant management experience, strong P&L understanding, and the ability to work long or irregular hours.