Restaurant General Manager — Lead & Grow Fast-Paced Team

Dhanani Group Inc; Corpus Christi (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King Emergency Fund

Discount program on various items

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Corpus Christi, TX is seeking a Restaurant General Manager to oversee daily operations, drive guest satisfaction, and lead a team of 10-45 associates. You will be responsible for financial controls, staff development, and adherence to brand standards across all shifts.

The position requires 1–2 years in restaurant management, a high school diploma or GED, and the ability to work long/irregular hours. Equal opportunity employer.

Qualifications

• High School Diploma or GED required; 2 years of college preferred.
• Complete all internal certification programs.
• 1–2 years of restaurant management experience.
• Strong understanding of P-L interpretation and management to influence profitability.
• Ability to prioritize and organize own and others' work and time to meet deadlines and objectives.
• Must be at least eighteen (18) years of age.

Responsibilities

• The Restaurant General Manager (RGM) has overall responsibility for managing daily operations of a single restaurant (10-45 employees) ensuring delivery of guest satisfaction, and ensuring desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).
• The Restaurant General Manager (RGM) leads the restaurant management team and oversees the financial controls, operations, people development, guest service and BKC compliance within the restaurant across all shifts.
• The Restaurant General Manager (RGM) should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant.
• This position is overseen by a District Manager (DM) and directly manages Team Members, Shift Coordinators and Assistant Managers.
• This position interacts with restaurant team members, restaurant management, DM-s, customers, members of the field operations team and outside vendors.

Skills

Team leadership

Guest service

Education

High School Diploma or GED

Some college

Job description

Burger King in Corpus Christi, TX is seeking a Restaurant General Manager to oversee daily operations, drive guest satisfaction, and lead a team of 10-45 associates. You will be responsible for financial controls, staff development, and adherence to brand standards across all shifts.

The position requires 1–2 years in restaurant management, a high school diploma or GED, and the ability to work long/irregular hours. Equal opportunity employer.