Restaurant General Manager: Growth-Focused Leader

Burger King; Mission (TX); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

401K

HSA

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

Paid training

Daily pay

Job summary

Burger King is seeking a General Manager in Mission, TX to lead daily operations, drive profitability, and ensure guest satisfaction. You will manage a high-performing team, oversee budgets, and uphold food-safety and brand standards in a fast-paced QSR environment.

The role requires a minimum of 2 years of general management in QSR, a preferred MSc/MA in Business, and the ability to work Sundays and evenings. Competitive pay with bonus eligibility and robust benefits are offered.

Qualifications

• Minimum of 2 years of General Management experience in QSR
• MSc/MA in Business or relevant field preferred
• Availability to work opening hours including Sundays and evenings
• Entrepreneurial mindset, business development, and strategy implementation knowledge
• Strong leadership and decision-making skills
• Ability to sell, manage, and drive growth
• Physically able to perform restaurant duties
• ServeSafe Certification preferred

Responsibilities

• Oversee staff, budgets, and operations of the restaurant
• Formulate overall strategy, manage people, and establish policies
• Lead management team, ensure food safety and compliance
• Drive profitability and guest satisfaction
• Support development and growth of team

Skills

Leadership

Decision making

Strategic thinking

Business development

Growth mindset

People management

Sales ability

Education

MSc/MA in Business or relevant field

Tools

POS systems

Job description

Burger King is seeking a General Manager in Mission, TX to lead daily operations, drive profitability, and ensure guest satisfaction. You will manage a high-performing team, oversee budgets, and uphold food-safety and brand standards in a fast-paced QSR environment.

The role requires a minimum of 2 years of general management in QSR, a preferred MSc/MA in Business, and the ability to work Sundays and evenings. Competitive pay with bonus eligibility and robust benefits are offered.