Restaurant GM: Lead High-Volume Ops & Team Growth

Cook Out; Asheville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

Guaranteed holidays

401(k) with company match

Health, Dental, Vision, Life insurance

Job summary

Cook Out is seeking a General Manager for our Asheville, NC restaurant to lead daily operations, drive guest satisfaction, and model elite service. This boots-on-the-ground role requires hands-on leadership and the ability to manage a high-volume store.

You will recruit, train, and develop a large team, ensure profitability targets, and foster a culture of excellence. Compensation includes a competitive base salary, appreciation pay, and monthly performance bonuses.

Qualifications

• Minimum 1 year in a management role (Restaurant/Hospitality management preferred).
• Thrives in a high-pressure, fast-paced environment.
• Leads teams toward common goals.

Responsibilities

• Oversee daily operations of a high-volume restaurant.
• Drive profitability by managing food, labor, and costs.
• Recruit, train, and coach a large team.
• Maintain an exceptional guest experience.

Skills

Leadership

Team management

Customer service

Adaptability

Recruiting

Job description

Cook Out is seeking a General Manager for our Asheville, NC restaurant to lead daily operations, drive guest satisfaction, and model elite service. This boots-on-the-ground role requires hands-on leadership and the ability to manage a high-volume store.

You will recruit, train, and develop a large team, ensure profitability targets, and foster a culture of excellence. Compensation includes a competitive base salary, appreciation pay, and monthly performance bonuses.