Ambitious Restaurant GM | Lead High-Volume Growth Team

Cook Out; Boone (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals during shifts

Guaranteed holidays

401(k) with company match

Paid time off

Comprehensive health, dental, vision &

Job summary

Cook Out is seeking a General Manager for hands-on leadership in a high-volume restaurant in Boone, NC. You will work side-by-side with your team to ensure elite customer service and operational efficiency, mentoring talent along the way.

Compensation includes an annual salary of $75,000–$100,000, plus $15 per hour appreciation pay and monthly bonuses tied to store performance, with holidays and meal benefits provided.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability to thrive in a fast-paced environment.
• Leadership track record and ability to develop teams.

Responsibilities

• Oversee all daily operations of a high-volume restaurant.
• Drive profitability by managing food, labor, and costs.
• Recruit, train and coach a large team to meet targets.
• Maintain exceptional guest experience.

Skills

Management experience

Leadership

Adaptability

Team development

Job description

Cook Out is seeking a General Manager for hands-on leadership in a high-volume restaurant in Boone, NC. You will work side-by-side with your team to ensure elite customer service and operational efficiency, mentoring talent along the way.

Compensation includes an annual salary of $75,000–$100,000, plus $15 per hour appreciation pay and monthly bonuses tied to store performance, with holidays and meal benefits provided.