Restaurant GM: Lead Growth, Elite Team & Rewards

Cook Out; Williamsburg (VA); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meals on shift

Advancement opportunities

401(k) with match

Paid time off

Insurance: Medical/Dental/Vision/Life

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership. You will work side-by-side with your team to ensure elite customer service and operational excellence.

Candidates should have at least 1 year in a management role (restaurant/hospitality preferred) and a proven ability to develop talent, multi-task under pressure, and drive profitability. We offer a competitive compensation package with bonuses and benefits.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• Leadership: A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage all daily operations of a high-volume restaurant, ensuring brand standards are met consistently.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Leadership

Management

Customer service

Team development

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with hands-on, boots-on-the-ground leadership. You will work side-by-side with your team to ensure elite customer service and operational excellence.

Candidates should have at least 1 year in a management role (restaurant/hospitality preferred) and a proven ability to develop talent, multi-task under pressure, and drive profitability. We offer a competitive compensation package with bonuses and benefits.