High-Impact Restaurant GM: Lead Fast-Pace Growth

Cook Out; Jacksonville (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Guaranteed holidays

Free meals

401(k) with match

Paid time off

Insurance after 90 days

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant in North Carolina. You will work side-by-side with your team to drive exceptional customer service, operational efficiency, and profitability.

This role requires strong leadership, adaptability, and the ability to develop talent while maintaining brand standards. A clear pathway for rapid advancement rewards performance.

Qualifications

• Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Proven ability to thrive and multitask within a high-pressure, fast-paced environment.
• A track record of recognizing talent and leading teams toward collective goals.

Responsibilities

• Operational Excellence: Manage daily operations of a high-volume restaurant, drive profitability by meeting targets for costs and quality.
• Team Development: Recruit, train, and coach a large team, transforming high-potential individuals into successful contributors.
• Customer Experience: Maintain an upbeat, fast-paced environment that guarantees an exceptional visit for every guest.

Skills

Management experience

Leadership

Adaptability

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant in North Carolina. You will work side-by-side with your team to drive exceptional customer service, operational efficiency, and profitability.

This role requires strong leadership, adaptability, and the ability to develop talent while maintaining brand standards. A clear pathway for rapid advancement rewards performance.