Restaurant GM: Lead Fast-Paced Team to Excellence

Cook Out; Albemarle (NC); On-site; USD 75,000 - 100,000; Full time

Benefits offered by this job

Meal benefits

Guaranteed holidays

401(k) with company match

Advancement opportunities

Job summary

Cook Out is seeking a General Manager to lead a high-volume restaurant with boots-on-the-ground leadership in Albemarle, NC. You will drive elite customer service and operational efficiency while mentoring a diverse team.

The role emphasizes profitability through food, labor, and paper cost controls, and offers clear career trajectories in a performance-based culture with strong compensation and benefits.

Qualifications

• Experience: Minimum of 1 year in a management role (Restaurant/Hospitality management preferred).
• Adaptability: Thrive in a high-pressure, fast-paced environment.
• Leadership: Proven ability to develop teams and guide performance.

Responsibilities

• Oversee all daily operations of a high-volume restaurant with brand standards.
• Recruit, train, and coach a large team to drive results.
• Maintain a fast-paced, guest-focused environment with strong profitability.

Skills

Leadership

Management

Team Development

Operational Excellence

Customer Experience

Job description

Cook Out is seeking a General Manager to lead a high-volume restaurant with boots-on-the-ground leadership in Albemarle, NC. You will drive elite customer service and operational efficiency while mentoring a diverse team.

The role emphasizes profitability through food, labor, and paper cost controls, and offers clear career trajectories in a performance-based culture with strong compensation and benefits.