Restaurant GM: Lead High-Energy Team & Service

Wendy's of Western, Inc.; Roanoke (VA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive Wages

Free Meals

Quarterly Incentive Bonuses

Voluntary Group Health/Life/Dental

401(K) Retirement Plans

Vacation Pay

Extensive Training Programs

Job summary

Wendys of Western Virginia is seeking a General Manager to lead daily operations at our Roanoke and Lynchburg locations. You will guide staff, manage guest experience, and drive profitability in a fast-paced, family-friendly setting.

As a leader, you will oversee staffing, training, food safety, and store performance, while maintaining standards and customer service excellence. A college degree or equivalent restaurant leadership experience is preferred.

Qualifications

• Restaurant/retail experience is required.
• Ability to work flexible schedules, including late nights.
• Strong customer service, communication and leadership abilities.

Responsibilities

• Create a standout restaurant by guiding a friendly, fast-paced team.
• Control cash, inventory and equipment to support profitability.
• Lead and empower the team to achieve service excellence for every customer.

Skills

Customer Service Skills

Effective Communication

Leadership/Organizational Skills

Education

College degree or 3-4 years line operations experience in restaurant industry

Job description

Wendys of Western Virginia is seeking a General Manager to lead daily operations at our Roanoke and Lynchburg locations. You will guide staff, manage guest experience, and drive profitability in a fast-paced, family-friendly setting.

As a leader, you will oversee staffing, training, food safety, and store performance, while maintaining standards and customer service excellence. A college degree or equivalent restaurant leadership experience is preferred.