Restaurant General Manager: Lead Profit & Guest Experience

Dhanani Group Inc

Houston (TX)

On-site

USD 45,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Scholarship Fund Program
Emergency fund for employees
Discount program
Provider finder/cost estimation tool
Wellness program
Pregnancy planning tool

Job summary

A leading Burger King franchise in Houston, Texas is looking for an experienced Restaurant General Manager to oversee daily operations of a single restaurant. Responsibilities include leading the management team, ensuring guest satisfaction, and managing financial controls. Ideal candidates will have restaurant management experience and a strong understanding of P&L management. The position offers growth opportunities, with eligibility for various perks and benefits. Join us to contribute to our franchise's success and create a positive dining experience.

Qualifications

  • 2 years of restaurant management experience required.
  • Must be able to work long or irregular shifts.
  • Strong understanding of P&L interpretation.

Responsibilities

  • Manage daily operations of a single restaurant to ensure guest satisfaction.
  • Oversee the financial controls and operations of the restaurant.
  • Lead the restaurant management team and develop team members.

Skills

Personable
Results-oriented
Team leadership
Time management
P&L management

Education

High School Diploma or GED required; 2 years of college preferred

Job description

A leading Burger King franchise in Houston, Texas is looking for an experienced Restaurant General Manager to oversee daily operations of a single restaurant. Responsibilities include leading the management team, ensuring guest satisfaction, and managing financial controls. Ideal candidates will have restaurant management experience and a strong understanding of P&L management. The position offers growth opportunities, with eligibility for various perks and benefits. Join us to contribute to our franchise's success and create a positive dining experience.
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