Restaurant GM: Lead Growth, Profit & Guest Experience

KBP Brands; Durham (NC); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Annual awards program

Internal development program

KBP Cares

Medical, dental, and vision benefits

Paid time off

Free shift meal and employee discount

Paid training

Job summary

KBP Inspired, part of KBP Brands, is seeking a Restaurant General Manager at Arby’s in our Durham, NC area. This leadership position drives profitability, oversees staff, and delivers exceptional guest experiences while ensuring daily operations meet brand standards.

You’ll manage team development, inventory, and financial performance, with a focus on guest satisfaction and quality product. A comprehensive benefits package and paid training support your growth within a fast-paced environment.

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility.
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsibilities

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Skills

Leadership

Profit and loss

Staff coaching

Guest experience

Job description

KBP Inspired, part of KBP Brands, is seeking a Restaurant General Manager at Arby’s in our Durham, NC area. This leadership position drives profitability, oversees staff, and delivers exceptional guest experiences while ensuring daily operations meet brand standards.

You’ll manage team development, inventory, and financial performance, with a focus on guest satisfaction and quality product. A comprehensive benefits package and paid training support your growth within a fast-paced environment.