Strategic Restaurant GM — Lead, Grow, Profit

KBP | Arby's; Henderson (NC); Sur place; USD 65 000 - 100 000; Plein temps

Avantages offerts par ce poste

Awards program for top performers

Internal development program

KBP Cares program

Medical, dental, and vision benefits

Paid time off

Free shift meal and employee discount

Paid training

Résumé du poste

Arby’s, operated by KBP Inspired, seeks a Restaurant General Manager in Henderson, NC to lead daily operations and drive profitability while delivering exceptional guest experiences.

You'll manage teams, oversee P&L, control costs, recruit and train staff, and maintain brand standards across shifts in a fast-paced, guest-focused environment. Competitive benefits and growth opportunities available.

Qualifications

• At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).
• Must be at least 18 years old.
• Availability to close the restaurant at least two nights a week.
• Physical ability to lift and move heavy objects, stand and walk for entire shifts, safely maneuver through compact spaces, and operate restaurant equipment.

Responsabilités

• Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
• Recruit, interview and hire Team Members, Shift Managers and Assistant General Managers.
• Coach and train employees in operational excellence to ensure restaurant success.
• Conduct inventory counts every other week.
• Maintain a clean restaurant and ensure every guest enjoys a friendly experience with a quality product.

Connaissances

Leadership

Profit & Loss responsibility

Staff development

Guest experience focus

Description du poste

Arby’s, operated by KBP Inspired, seeks a Restaurant General Manager in Henderson, NC to lead daily operations and drive profitability while delivering exceptional guest experiences.

You'll manage teams, oversee P&L, control costs, recruit and train staff, and maintain brand standards across shifts in a fast-paced, guest-focused environment. Competitive benefits and growth opportunities available.