Restaurant GM: Lead Teams, Boost Profits & Growth

Arbys; Florida; On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental & vision benefits

Paid time off (PTO)

Free shift meal

Employee discount

Quarterly performance bonus

Paid training

Leadership development

Above-store opportunities

Job summary

Arby’s with KBP Inspired is seeking a Restaurant General Manager in a fast-paced retail/food-service setting. You will own restaurant performance and profitability by managing labor, inventory, cash controls, and security, while driving financial results.

Lead a team by recruiting, training, and developing Team Members, Shift Managers, and Assistant General Managers to achieve strong restaurant results and guest satisfaction.

Qualifications

• GM experience in food service or retail with profit & loss responsibility.
• Strong leadership and team development skills.
• Ability to recruit, interview and hire store staff and management.

Responsibilities

• Own restaurant performance and profitability by managing labor, inventory, cash controls, security procedures, and financial results.
• Build your leadership team by recruiting, interviewing, and hiring Team Members, Shift Managers, and Assistant General Managers.
• Coach and develop employees to deliver operational excellence and strong restaurant results.
• Complete required inventory counts and use results to help control costs.
• Create a clean, welcoming restaurant where guests receive friendly service and quality food.
• Lead the team to achieve quarterly performance goals and bonuses.

Skills

P&L responsibility

Leadership

Staff recruitment

Inventory control

Job description

Arby’s with KBP Inspired is seeking a Restaurant General Manager in a fast-paced retail/food-service setting. You will own restaurant performance and profitability by managing labor, inventory, cash controls, and security, while driving financial results.

Lead a team by recruiting, training, and developing Team Members, Shift Managers, and Assistant General Managers to achieve strong restaurant results and guest satisfaction.