Assistant General Manager — Fast Food Operations Leader

Anchor Point Management Group; Town of Stockton (NY); On-site; USD 30,307 - 31,684; Full time

Job summary

Anchor Point Management Group seeks an Assistant General Manager for a Taco Bell unit in Stockton, CA. You will oversee operating hours, supervise staff, and ensure orderly, profitable operations with high cleanliness, hospitality, accuracy, and service speed.

The AGM performs hands‑on operational work to train employees, respond to guest needs, and model professional skills and behaviors in the restaurant. You will help maintain standards and drive team performance.

Qualifications

• Must be at least 18 years old.
• Strong preference for internal promote who has completed all required learning zone training and certifications.
• High school diploma or GED is required.
• Possess a minimum of 6 months in a shift management or supervisory role, preferably in a service‑related business.
• Legal right to work in the United States.
• Have open availability and the ability to work flexible hours and all shifts as needed.
• Basic math and reading skills.
• Excellent oral and written communication skills.
• Ability to learn quickly with a can‑do attitude.
• Comes to work with good hygiene.
• Has reliable transportation and can arrive to work on time.
• Demonstrated ability to maintain financial controls and coach and train employees.
• A positive, friendly, and courteous attitude.

Responsibilities

• Greet customers with a friendly demeanor and accurately take their orders.
• Prepare and package food and drink products according to restaurant standards.
• Operate cash registers, process payments, and provide change to guests.
• Maintain the cleanliness and sanitation of the restaurant including back of house (the line), lobby, and restrooms.
• Assist with food prep and dishwashing as needed.
• Restock inventory and supplies.
• Manage shifts to ensure fair employee treatment and compliance with workplace laws and regulations.
• Offer ongoing coaching and feedback to team members.
• Find, hire, and develop Taco Bell employees and guide new team members during onboarding.
• Assist with any safety concerns in the workplace.
• Report any serious issues to their manager and HR as needed.
• Conduct food safety and prep audits daily.
• Conduct daily inventory monitors performance and share responsibility for cash procedures.
• Assist with schedule creation and deploying the team correctly.
• Monitor speed of service and resolve bottlenecks to achieve goals.
• Monitor inventory and food preparation on a daily basis to adhere to company standards.
• Responsible for daily inventory, deliveries, restaurant opening and closing, and daily adjustments to shift staffing and crew deployment.
• Analyze sales, labor, inventory, and controllable expenses on a continual basis and take corrective action to meet or achieve margins and sales targets.
• Maintain day‑to‑day responsibility for cash procedures such as bank deposits, making change, opening and closing the safe, and audits.
• Assist the RGM to maintain proper time‑keeping and payroll procedures.

Skills

Communication

Leadership

Team coaching

Customer service

Time management

Reliability

Education

High School Diploma or GED

Tools

Cash handling

Job description

Anchor Point Management Group seeks an Assistant General Manager for a Taco Bell unit in Stockton, CA. You will oversee operating hours, supervise staff, and ensure orderly, profitable operations with high cleanliness, hospitality, accuracy, and service speed.

The AGM performs hands‑on operational work to train employees, respond to guest needs, and model professional skills and behaviors in the restaurant. You will help maintain standards and drive team performance.