Restaurant GM: Growth, Service & Profitability

IHOP Restaurants; Albuquerque (NM); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive Pay

Flexible Hours

Paid Training

Real Advancement Opportunities

Job summary

IHOP Restaurants in Albuquerque seeks a General Manager to oversee restaurant operations, focusing on profitability and sales growth. You will manage both front and back of house, ensuring quality service and compliance with operational standards.

The ideal candidate will have a high school diploma, experience in guest service, and basic computer skills. Benefits include competitive pay, flexible hours, and paid training.

Qualifications

• High school diploma or equivalent experience.
• Ability to speak and read English and interpret safety rules and manuals.
• Basic computer skills including Email, MS Excel, MS Word.

Responsibilities

• Execute financial, marketing, guest service, and HR objectives.
• Develop working relationships with employees and franchisee.
• Manage the restaurant floor focusing on guest contact.
• Handle guest complaints professionally and timely.
• Ensure compliance with SOP in food safety and operations.
• Oversee recruitment, training, and performance appraisals.
• Complete necessary reports and maintain personnel files.
• Work flexible hours including days, nights, and weekends.

Skills

Guest service

Complaint handling

Basic computer skills

Education

High school diploma or equivalent

Tools

Email

MS Excel

MS Word

Job description

IHOP Restaurants in Albuquerque seeks a General Manager to oversee restaurant operations, focusing on profitability and sales growth. You will manage both front and back of house, ensuring quality service and compliance with operational standards.

The ideal candidate will have a high school diploma, experience in guest service, and basic computer skills. Benefits include competitive pay, flexible hours, and paid training.