Restaurant GM: Lead Operations & Guest Experience

IHOP 3702 Keller; Keller (TX); On-site; USD 47,000 - 63,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP Keller is seeking a full-time General Manager to lead daily restaurant operations, motivate staff, and ensure outstanding guest service while meeting financial goals. You’ll manage food quality, inventory, safety, and SOP compliance in a fast‑paced environment.

We offer $55,000/year with health insurance for full-time employees. Candidates should have 2+ years of restaurant leadership, a valid driver’s license, and a high school diploma.

Qualifications

• 2+ years of experience in restaurant management or a similar leadership role.
• Ability to communicate clearly in English and manage a team.
• Strong math skills for POS and inventory tasks.
• Proven leadership with guest‑facing responsibilities.
• Experience upholding SOPs and safety standards.

Responsibilities

• Lead daily restaurant operations and drive guest satisfaction.
• Oversee food quality, inventory, safety, and SOP compliance.
• Coach and manage staff, recruitment, and retention.
• Ensure financial goals and regulatory compliance are met.
• Monitor service standards and manage shift execution.

Skills

2+ years of relevant experience

Ability to speak and read English

Leadership & people management

Basic math skills

Guest service orientation

Education

High school diploma or equivalent

Valid driver's license

Job description

IHOP Keller is seeking a full-time General Manager to lead daily restaurant operations, motivate staff, and ensure outstanding guest service while meeting financial goals. You’ll manage food quality, inventory, safety, and SOP compliance in a fast‑paced environment.

We offer $55,000/year with health insurance for full-time employees. Candidates should have 2+ years of restaurant leadership, a valid driver’s license, and a high school diploma.