Restaurant GM & Growth Partner — Build Teams, Drive Profits

Torchy's Tacos; Liberty Township (OH); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Base salary $80,000

Bonus opportunity

Medical, dental, and vision benefits

401(k)

PTO

Food discount for you and spouse

Torchy's Family Foundation support

Job summary

Torchy’s Tacos in the United States seeks a Managing Partner (Restaurant GM) to lead restaurant operations, develop teams, and create wealth for the business and its people. This role focuses on building strong teams, maintaining profitability, and driving growth within a fast-paced environment.

You will recruit and train managers, oversee budgets and P&Ls, ensure safety and cleanliness, and collaborate with HQ. A dynamic, hands-on leader who values people and quality food is required.

Qualifications

• Minimum 5 years of experience as a General Manager or above.
• Required state alcohol-server and Manager ServSafe Certifications.
• Hands-on experience in all facets of FOH and BOH.
• Experience with scratch kitchen is a plus.

Responsibilities

• Build strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members.
• Responsible for the successful and profitable operations of a restaurant.
• Direct Management Team, including setting weekly schedules and assigning areas of responsibility.
• Plan, prepare, and oversee weekly, monthly, and yearly inventories and budgets.
• Manage weekly and monthly P&L.
• Verify training standards are being maintained.
• Oversee the cleanliness of the restaurant.
• Develop Team Members and Managers including training on employment policies.
• Understand and practice safe food handling procedures.
• Act as liaison with store vendors and HQ contacts.
• Attend weekly and quarterly regional meetings.

Skills

People management

Leadership

FOH/BOH

Inventory & budgeting

Safety procedures

Vendor liaison

Job description

Torchy’s Tacos in the United States seeks a Managing Partner (Restaurant GM) to lead restaurant operations, develop teams, and create wealth for the business and its people. This role focuses on building strong teams, maintaining profitability, and driving growth within a fast-paced environment.

You will recruit and train managers, oversee budgets and P&Ls, ensure safety and cleanliness, and collaborate with HQ. A dynamic, hands-on leader who values people and quality food is required.