Growth-Oriented Restaurant General Manager

Torchy; Austin (TX); On-site; USD 68,000 - 92,000; Full time

Benefits offered by this job

Base salary $80,000

Bonus opportunity

Medical, dental, vision benefits

401(k)

Paid Time Off

Damn Good food discount

Torchy’s Family Foundation

Job summary

Torchy’s seeks a Managing Partner (Restaurant GM) in Austin, TX to lead a high-volume operation and partner with a growth-minded team.

You’ll recruit and develop staff, set weekly schedules, oversee inventories and budgets, manage P&L, and ensure safe food handling and guest satisfaction. 5+ years GM experience and ServSafe Manager certifications are required; casual dining experience is a plus.

Qualifications

• Minimum 5 years of experience as a General Manager or above.
• Required state alcohol-server and Manager ServSafe Certification(s).
• Full Casual Dining experience is a plus.
• Hands-on experience in all facets of FOH and BOH.
• Previous exposure to a scratch kitchen is advantageous.
• Must be able to lift up to 40 pounds; stand for long periods.

Responsibilities

• Build strong teams by networking, interviewing, and hiring Managers and Team Members.
• Responsible for the successful and profitable operations of a restaurant.
• Direct the Management Team and set weekly schedules and areas of responsibility.
• Plan, prepare, and oversee inventories and budgets (weekly, monthly, yearly).
• Manage weekly and monthly P&L and ensure training standards are maintained.
• Oversee restaurant cleanliness and guest service quality.
• Develop Team Members and Managers through ongoing training.
• Ensure safe food handling and compliance with policies.
• Serve as liaison with store vendors and HQ contacts.
• Attend regional meetings and reporting sessions.

Skills

GM experience

FOH/BOH

Staff development

Hiring & training

Bilingual English/Spanish

Education

ServSafe Manager Certification

State alcohol-server certification

Job description

Torchy’s seeks a Managing Partner (Restaurant GM) in Austin, TX to lead a high-volume operation and partner with a growth-minded team.

You’ll recruit and develop staff, set weekly schedules, oversee inventories and budgets, manage P&L, and ensure safe food handling and guest satisfaction. 5+ years GM experience and ServSafe Manager certifications are required; casual dining experience is a plus.