Restaurant Managing Partner: Build Teams, Drive Profits

Torchy's Tacos; Rosenberg (TX); Presencial; USD 72.000 - 88.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Base salary $80,000

Bonus opportunity

Medical, dental, vision benefits + 401

Paid Time Off

Food discount for you and spouse

Torchy’s Family Foundation support

Descripción de la vacante

Torchy’s Tacos is seeking a Managing Partner (Restaurant GM) in Texas to lead, mentor, and grow a high-performing team across FOH and BOH. This role drives profitable restaurant operations, inventory planning, and weekly P&L review, while modeling Torchy’s standards and culture.

The candidate will recruit and train Managers and Team Members, ensure safety and quality, and act as the primary liaison with vendors and HQ. A passion for community impact and sustainable growth is essential.

Formación

• Minimum 5 years of experience as a General Manager or above.
• State alcohol-server and Manager ServSafe certifications required.
• Hands-on experience in FOH and BOH operations.
• Casual dining experience; scratch kitchen a plus.

Responsabilidades

• Build strong teams by networking, sourcing, interviewing, and hiring Managers and Team Members.
• Ensure profitable operations of the restaurant.
• Direct Management Team and set weekly schedules.
• Plan and oversee inventories and budgets (weekly, monthly, yearly).
• Manage weekly and monthly P&L statements.
• Maintain training standards.
• Oversee restaurant cleanliness and safety procedures.
• Develop Team Members and Managers through training on policies.
• Liaise with store vendors and HQ contacts.
• Attend regional meetings weekly and quarterly.

Conocimientos

Leadership

People development

P&L management

Hiring & training

Foodservice operations

Educación

State alcohol-server certification

Manager ServSafe Certification

Descripción del empleo

Torchy’s Tacos is seeking a Managing Partner (Restaurant GM) in Texas to lead, mentor, and grow a high-performing team across FOH and BOH. This role drives profitable restaurant operations, inventory planning, and weekly P&L review, while modeling Torchy’s standards and culture.

The candidate will recruit and train Managers and Team Members, ensure safety and quality, and act as the primary liaison with vendors and HQ. A passion for community impact and sustainable growth is essential.