Restaurant Managing Partner — Lead Teams, Grow Profit

Torchy's Tacos; Tulsa (OK); On-site; USD 72,000 - 88,000; Full time

Benefits offered by this job

Bonus opportunity

Medical, dental, and vision benefits

401(k)

PTO

Food discount for you and spouse

Torchy’s Family Foundation

Job summary

Torchy’s Tacos in Tulsa is seeking a Managing Partner (Restaurant GM) who wants to invest in a growing company and help build wealth for their team and community. You’ll recruit, train, and develop a high-performing staff while driving profitable restaurant operations.

You’ll lead the management team, plan inventories and budgets, oversee P&L, ensure safety standards, and maintain excellent guest experiences.

Qualifications

• Minimum 5 years of GM or senior-management experience.
• State alcohol-server and ServSafe certifications required.
• Casual dining experience preferred.
• Hands-on experience in FOH and BOH operations.
• Scratch kitchen experience a big advantage.
• Ability to lift up to 40 pounds and stand long hours.
• Willingness to bend, stretch and reach for shelves.
• Preferred bilingual English/Spanish.

Responsibilities

• Build and lead strong restaurant teams through recruiting and training.
• Ensure profitable operations and manage weekly schedules.
• Oversee inventories, budgets, and P&L performance.
• Maintain training standards and food safety procedures.
• Liaise with vendors and HQ; participate in regional meetings.
• Support continuous development of Managers and Team Members.

Skills

General Manager

Team leadership

FOH & BOH

Budgeting

Safety & sanitation

Education

ServSafe Certification

State alcohol-server certification

Job description

Torchy’s Tacos in Tulsa is seeking a Managing Partner (Restaurant GM) who wants to invest in a growing company and help build wealth for their team and community. You’ll recruit, train, and develop a high-performing staff while driving profitable restaurant operations.

You’ll lead the management team, plan inventories and budgets, oversee P&L, ensure safety standards, and maintain excellent guest experiences.