Restaurant GM: Growth, Ops & Profitability

Burger King - 4668 - Valencia; San Francisco (CA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Incentive bonus plan

Career growth opportunities

Job summary

Burger King - 4668 - Valencia is seeking a Restaurant Manager in San Francisco, CA. This position will oversee restaurant operations, ensuring cost control, quality customer service, and employee development. Responsibilities include training staff, managing cash control, and maintaining sales levels. Candidates should have a high school diploma and restaurant experience preferred. Must be able to demonstrate strong leadership and communication skills. Join us to help enhance the customer experience and maximize profits.

Qualifications

• Must be at least 18 years of age.
• Previous restaurant experience desirable.
• Ability to effectively train and coach employees.

Responsibilities

• Oversee front counter operations ensuring quality service.
• Conduct meetings with team members for training.
• Develop and maintain acceptable sales levels.

Skills

Strong communication skills

Leadership

Cash control

Problem-solving

Flexibility

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Computers

Job description

Burger King - 4668 - Valencia is seeking a Restaurant Manager in San Francisco, CA. This position will oversee restaurant operations, ensuring cost control, quality customer service, and employee development. Responsibilities include training staff, managing cash control, and maintaining sales levels. Candidates should have a high school diploma and restaurant experience preferred. Must be able to demonstrate strong leadership and communication skills. Join us to help enhance the customer experience and maximize profits.