Restaurant GM: Growth, Ops & Profitability

Burger King - 14218 - Suisun; Suisun City (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King - 14218 - Suisun is looking for a dedicated Restaurant Manager to oversee operations, ensure quality service, and lead a team. Responsibilities include managing daily activities, maintaining cost control, and developing employees. Ideal candidates will have restaurant experience, leadership skills, and be Serv Safe certified. This role requires flexibility in scheduling and a passion for the QSR industry. Join our team and contribute to a positive dining experience for our customers.

Qualifications

• Must be at least 18 years of age.
• Serv Safe certified is required.
• Previous restaurant experience desirable.

Responsibilities

• Manage the front counter and ensure quality service.
• Conduct meetings with team members for planning and training.
• Analyze profits and loss statements, take corrective actions.
• Control restaurant inventory and manage cash flows.
• Maintain a safe work environment and comply with health standards.

Skills

Customer service

Leadership

Communication

Problem-solving

Education

High School or GED

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 14218 - Suisun is looking for a dedicated Restaurant Manager to oversee operations, ensure quality service, and lead a team. Responsibilities include managing daily activities, maintaining cost control, and developing employees. Ideal candidates will have restaurant experience, leadership skills, and be Serv Safe certified. This role requires flexibility in scheduling and a passion for the QSR industry. Join our team and contribute to a positive dining experience for our customers.