Restaurant GM: Growth, Ops & Profitability

Burger King - 3684 - Van Ness; San Francisco (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King - 3684 - Van Ness in San Francisco is seeking a dedicated restaurant manager to oversee operations. The role involves ensuring quality service, managing team dynamics, and maximizing profits through operational excellence. Ideal candidates should possess strong leadership skills, experience in the restaurant industry, and a commitment to customer satisfaction. Flexibility in availability is essential, as the position requires working various shifts, including weekends and holidays.

Qualifications

• Must be at least 18 years of age.
• Previous restaurant experience desirable.
• Ability to listen and respond to customer feedback.

Responsibilities

• Oversee daily operations and ensure quality service.
• Train and coach employees to handle customer interactions.
• Manage cash control and conduct bank deposits.

Skills

Excellent communication skills

Financial analysis (P&L)

Customer service abilities

Problem-solving skills

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 3684 - Van Ness in San Francisco is seeking a dedicated restaurant manager to oversee operations. The role involves ensuring quality service, managing team dynamics, and maximizing profits through operational excellence. Ideal candidates should possess strong leadership skills, experience in the restaurant industry, and a commitment to customer satisfaction. Flexibility in availability is essential, as the position requires working various shifts, including weekends and holidays.