Restaurant GM: Growth, Ops & Profitability

Burger King - 25533 - Dunnigan; California (MO); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King - 25533 - Dunnigan seeks a Restaurant Manager for its California location. This role involves overseeing daily operations, ensuring excellent customer service, managing costs, and developing staff. The ideal candidate has previous restaurant experience, a passion for the QSR industry, and must hold a Serv Safe certification. Responsibilities include training employees, maintaining sales levels, and ensuring compliance with health standards. Compensation includes an incentive bonus plan based on performance.

Qualifications

• Must be at least 18 years of age.
• Strong desire to make a positive image in people’s lives.
• Ability to solve problems and deal with complex issues.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings for planning and training.
• Develop and maintain acceptable sales levels.

Skills

Excellent communication skills

Leadership

Flexibility

Mathematical skills for P & L analysis

Education

High School or GED; some college preferred

Serv Safe certification

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 25533 - Dunnigan seeks a Restaurant Manager for its California location. This role involves overseeing daily operations, ensuring excellent customer service, managing costs, and developing staff. The ideal candidate has previous restaurant experience, a passion for the QSR industry, and must hold a Serv Safe certification. Responsibilities include training employees, maintaining sales levels, and ensuring compliance with health standards. Compensation includes an incentive bonus plan based on performance.