Restaurant GM: Growth, Ops & Profitability

Burger King - 15058 - Soledad; Soledad (CA); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Incentive bonus plan

Career development opportunities

Job summary

Burger King - 15058 - Soledad is hiring a Restaurant Manager responsible for ensuring the operational efficiency of the restaurant according to established procedures. You’ll manage cost control, employee training, and customer service, along with conducting performance reviews and maintaining safety regulations. The ideal candidate should have a high school diploma or GED, leadership skills, and a Serv Safe certification. This role requires strong communication skills and a desire to excel in the quick-service restaurant industry.

Qualifications

• Must be Serv Safe certified.
• Previous restaurant experience is desirable.
• Must be at least 18 years of age.

Responsibilities

• Oversee front counter operations to ensure quality service.
• Conduct meetings for training and operational reviews.
• Control restaurant inventory and minimize costs.
• Ensure safe work environment and compliance with health standards.

Skills

Customer service

Team leadership

Communication skills

Cash control

Problem-solving

Education

High School or GED

Some college preferred

Tools

Order processing systems

Basic computer skills

Job description

Burger King - 15058 - Soledad is hiring a Restaurant Manager responsible for ensuring the operational efficiency of the restaurant according to established procedures. You’ll manage cost control, employee training, and customer service, along with conducting performance reviews and maintaining safety regulations. The ideal candidate should have a high school diploma or GED, leadership skills, and a Serv Safe certification. This role requires strong communication skills and a desire to excel in the quick-service restaurant industry.