Restaurant GM: Growth, Ops & Profitability

Burger King - 1803 - South Main Salinas; Salinas (CA); On-site; USD 40,000 - 55,000; Full time

Job summary

Burger King - 1803 - South Main Salinas is looking for a Restaurant Manager to ensure the profitable operation of the restaurant while adhering to company practices. Responsibilities include managing customer service, cost controls, team training, and compliance with health and safety standards. Ideal candidates should have a high school diploma or GED, be Serv Safe certified, and possess strong communication and leadership skills. A flexible schedule is required.

Qualifications

• High School or GED; some college preferred; previous restaurant experience desirable.
• Must be at least 18 years of age.
• Must be Serv Safe certified.

Responsibilities

• Ensure quality service at the front counter and coach employees.
• Conduct meetings for planning, training, and reviewing operations.
• Manage restaurant cash control, inventory, and uphold health standards.

Job description

Burger King - 1803 - South Main Salinas is looking for a Restaurant Manager to ensure the profitable operation of the restaurant while adhering to company practices. Responsibilities include managing customer service, cost controls, team training, and compliance with health and safety standards. Ideal candidates should have a high school diploma or GED, be Serv Safe certified, and possess strong communication and leadership skills. A flexible schedule is required.