Restaurant GM: Growth, Ops & Profitability

Burger King - 1838 - Cypress; Redding (CA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Incentive bonus plan based on performance

Career advancement opportunities

Job summary

Burger King - 1838 - Cypress is seeking a proactive restaurant manager to effectively operate the restaurant while following corporate practices. This position involves ensuring quality customer service, managing costs, developing team members, and driving sales. Key qualifications include a High School diploma or GED, Serv Safe certification, and strong leadership skills. The ideal candidate will have previous restaurant experience and a passion for the fast-food industry, with flexible availability to meet operational demands.

Qualifications

• High School or GED; some college preferred; Previous restaurant experience desirable.
• Must be at least 18 years of age.
• Possess excellent written and oral communication skills.

Responsibilities

• Responsible for front counter operations and ensures quality service.
• Conduct meetings with team members for planning and training.
• Develops and maintains sales levels and manages restaurant cash control.

Skills

Customer service

Cost control

Team leadership

Communication skills

Problem-solving

Education

High School or GED

Some college preferred

Serv Safe certification

Tools

Order processing systems

Cash register

Job description

Burger King - 1838 - Cypress is seeking a proactive restaurant manager to effectively operate the restaurant while following corporate practices. This position involves ensuring quality customer service, managing costs, developing team members, and driving sales. Key qualifications include a High School diploma or GED, Serv Safe certification, and strong leadership skills. The ideal candidate will have previous restaurant experience and a passion for the fast-food industry, with flexible availability to meet operational demands.