Restaurant GM: Growth, Ops & Profitability

Burger King - 10222 - Greenfield; Greenfield (CA); On-site; USD 45,000 - 65,000; Full time

Job summary

Burger King - 10222 - Greenfield is seeking a Restaurant Manager to effectively operate the restaurant by overseeing cost control, ensuring quality customer service, and managing employee development. Responsibilities include monitoring utilities, training staff, managing cash control, and maintaining a safe work environment. Ideal candidates should have a High School diploma or GED, be Serv Safe certified, and possess strong leadership and communication skills for a dynamic work atmosphere.

Qualifications

• Strong desire to make a positive image in people's lives.
• Ability to train and coach employees.
• Understanding of P & L analysis and cash controls.

Responsibilities

• Manage front counter service and check product quality.
• Conduct team meetings and ensure adherence to procedures.
• Monitor costs and inventory management.

Skills

Management

Customer Service

Communication

Problem Solving

Education

High School or GED

Serv Safe Certification

Tools

Order Processing Systems

Basic Computer Skills

Job description

Burger King - 10222 - Greenfield is seeking a Restaurant Manager to effectively operate the restaurant by overseeing cost control, ensuring quality customer service, and managing employee development. Responsibilities include monitoring utilities, training staff, managing cash control, and maintaining a safe work environment. Ideal candidates should have a High School diploma or GED, be Serv Safe certified, and possess strong leadership and communication skills for a dynamic work atmosphere.