Restaurant GM: Growth, Ops & Profitability

Burger King - 7410 - Petaluma; Petaluma (CA); On-site; USD 40,000 - 60,000; Full time

Job summary

Burger King - 7410 - Petaluma is seeking a Restaurant Manager to oversee daily operations, focusing on dining experience, employee training, and cost control. Candidates must have a high school diploma or GED and ideally previous experience in the fast food industry. They should possess strong leadership skills, the ability to manage cash control, and a passion for customer service. The position offers a dynamic work environment with open availability required.

Qualifications

• Must be at least 18 years of age.
• Ability to solve problems in a fast-paced environment.
• Strong desire for excellence in customer service.

Responsibilities

• Ensure quality service at the front counter.
• Conduct team meetings to plan operations.
• Monitor utility and supply costs to minimize impact.
• Manage labor schedules and adjustments based on sales.

Skills

Customer service

Team training and coaching

Cash control

P&L analysis

Flexibility

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Computers

Job description

Burger King - 7410 - Petaluma is seeking a Restaurant Manager to oversee daily operations, focusing on dining experience, employee training, and cost control. Candidates must have a high school diploma or GED and ideally previous experience in the fast food industry. They should possess strong leadership skills, the ability to manage cash control, and a passion for customer service. The position offers a dynamic work environment with open availability required.