Restaurant GM: Growth, Ops & Profitability

Burger King - 8387 - Dublin; Dublin (CA); On-site; USD 45,000 - 60,000; Full time

Job summary

Burger King - 8387 - Dublin is seeking a dedicated individual to manage restaurant operations, ensuring quality service and cost control. The role involves training staff, analyzing profit and loss, conducting team meetings, and maintaining high standards of cleanliness and customer service. Applicants should possess a High School diploma, strong communication skills, and leadership qualities. This is a full-time position requiring open availability and Serv Safe certification.

Qualifications

• High School diploma or GED required, some college preferred.
• Ability to demonstrate excellent written and oral communication skills.
• Must be at least 18 years of age.

Responsibilities

• Ensure quality service at the front counter.
• Conduct meetings with team members for planning and training.
• Analyze P&L statements and take corrective actions.

Skills

Customer service

Communication skills

Problem-solving

Leadership

Mathematical skills

Education

High School or GED

Serv Safe certification

Tools

Order processing systems

Computer skills

Job description

Burger King - 8387 - Dublin is seeking a dedicated individual to manage restaurant operations, ensuring quality service and cost control. The role involves training staff, analyzing profit and loss, conducting team meetings, and maintaining high standards of cleanliness and customer service. Applicants should possess a High School diploma, strong communication skills, and leadership qualities. This is a full-time position requiring open availability and Serv Safe certification.